Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n 5
psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
n Timers, one per compartment, are mechanical style with
audible signal
n Thermostatic Trap vents cooking compartment automatically
n Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n 8 psi Compartment Safety V
alve
n Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
n Heavy Duty, free floating, cast aluminum compartment doors
n Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
n Door Gasket replaceable without tools
n Pressure Gauge for compartment operating pressure
n Compartment Slide Racks are removable without tools, for
easy cleaning
n Type 430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
n Modular Cabinet Base with Hinged Doors
n High efficiency Electric Steam Generator with Automatic
Water Fill on start-up
n Automatic W
ater Level Control System with Low Water Power
Cut-of
f Circuit
n Steam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
n
Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
n Steam Generator Pressure Gauge
n 6” Stainless Steel Legs with level adjustment and flanged feet
n Single Cold W
ater Connection (no hot water required)
p Secondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT
. NE. NV
. NM. NC. OK. OR. PR. RI.
TN. UT
. V
A. W
A. WV., Buffalo, NY, Wash.
DC)
n Standard Voltage 208-240 volts, 60 hz, single phase, three
wire
n All Major Components are serviceable from the front of unit
Options & Accessories
p Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model
PEM- _____ - _____ , Electric Steam Generator, _____ kw,
_____ volts, _____ ph, three wire. Each Cooking Compartment equipped
with: 60 Minute Timer; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Solid State Controls operate Water Level and Steam
Generator (boiler) Safety Functions. Automatic Steam Generator (boil-
er) Blowdown with additional Manual Drain Valve.
p 15 psi for Kettle Operation, includes Power
Take-Off (PTO)
p Kettle Interconnecting Kit (IMK)
p Stainless Steel base Frame (FSS)
p Stainless Steel gas flue cover, insulated (SSF)
p Special compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p Spray Head with flexible Hose (SH)
p V
oltages, other than standard
p Water Filters
p Correctional Packages
Short Form Specifications
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS, CABINET MOUNTED
ELECTRIC STEAM GENERATOR
24, 36 OR 48 KW, 36” WIDE CABINET BASE
MODELS:
2 Compartments 3 Compartments
c PEM-24-2 c PEM-24-3
c PEM-36-2 c PEM-36-3
c PEM-48-2 c PEM-48-3
SECT. VI PAGE 1
0707
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